THE CHEF’S TABLE

AT BLUE DUCK STATION

 

The Chef’s Table at Blue Duck Station offers a stripped-back and unique fine dining experience under the stunning night’s sky at Blue Duck Station. Located on the highest point of the station affectionately known as the Top of the World, it has views of the Tongariro and Whanganui national parks. The mountains Taranaki, Tongariro, Mount Ruapehu and Ngauruhoe are spectacular on a clear day.

 

Dining begins after a 2-hour ATV Bush Safari of the station’s ongoing conservation
project to protect our native bird life and rainforest. The fine dining experience entails a refined 10 course degustation menu from the land.

 

Opening Summer 2020, the restaurant seats 10
There are also 3 luxury double ensuite cabins.
Reservations open September 2020

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